The Croissant Lab

Description

A fully fledged calculator and recipe manager for making laminated doughs and laminated products - specifically croissants, pain au chocolate etc. Store and use multiple recipes - the app will use Baker's Math to calculate your ingredients based on flour weight, or lamination butter weight, or the number of pieces that need to be made. The number of layers, folding sequence, croissant dimensions, nutritional information are all calculated and allow for multiple variations to compare outcomes. Proofing guidance for temperature and elevation are calculated and displayed. Desired Dough Temperature (DDT) and mixer Friction Factor are calculated. An optional AI powered crumb analyzer is included. A new cost calculator is a game changer, as is a full process planner, and a recipe analyzer.

+++ 6/20/2026 1.) added a help file 2.) Added baking temperature converter 3.) added a crumb explorer utility. This allows you to achieve a more open or closed crumb by altering triangle geometry, sheeting thickness and/or layer count. 4.) Added categorization to the recipes to make sorting and finding easier ++++C 7/11/26 1.) Added a popup calculator accessible globally +++ 7/31/26 1. Added a whole new module for recipes for “components” - glazes/fillings etc. Stuff that goes in or on your laminated product. Find it on the Components tab of the recipe section. Works very similar to the recipe input 2. Added a special 7 fold option to create 29 layers by splitting the detrempe in two

Informations

Vendeur

Dan Suskin

Catégorie

Food & Drink

Version

4.4

Nécessite

iOS 18.0+

Taille

31.5 MB

Classification par âge

4+